When traveling in Hue City, Vietnam, many visitors choose to take a street food tour not only to visit the beautiful scenery but also to taste the local cuisine.
Many people believe that eating local food is a great activity to experience the culture of this travel destination. When visiting the Imperial Palace, take this opportunity to enjoy Hue's gastronomy. Hue was the ancient capital of Vietnam during the Nguyen Dynasty from 1802 to 1945.
Located in central Vietnam, Hue has many drawbacks in terms of location and natural conditions, as it is sunny and windy. The kitchen here has typical features. Many dishes show ingenuity and sophistication in their preparation while utilizing a wide variety of standard ingredients to create interesting flavors.
We recommend Hue's famous dishes if you need to understand more about this city.
Hue beef noodle soup
Bun Bo Hue-Hue beef noodle soup is famous not only in Hue but also in Vietnam and the world.
Many foreign tourists are familiar with this special dish, as many bloggers have written about it in blogs, newspapers, and magazines.
Beef noodle shops in the morning can be seen everywhere in town. Prices range from VND 20,000 to VND 45,000 per bowl, depending on different Hue restaurants and their quality.
This distinctive flavor of Bun Bo Hue sets it apart from other foods. Its flavors range from lemongrass, chili, pepper, garlic, onion, fish sauce, ham, sausage, pig's blood, a few slices of beef, and most importantly, fresh vegetables when served. made from spices and special ingredients. that
Clam Rice
Speaking of Hue, many people think of Komhen, which means clam rice or conch rice. This dish is trendy and easy to find in many places in this city.
The main ingredient of clam rice is clams, or clams and rice, but the additives are fried pork skin, fish sauce, raw vegetables, banana blossoms, bean sprouts, chopped taro, roasted peanuts, all items together. mixed. It creates a very distinctive taste.
This dish is ubiquitous—in small alleys, streets, markets, restaurants—and is very inexpensive.
Restaurants that sell conch rice usually serve both conch and porridge. If you have the chance, you can also taste these dishes.
Banh Canh
Banh Canh is a famous dish from central Vietnam, but it's not always the same. In each province, this dish is slightly modified to suit local tastes.
Hue's vine kang brings out the unique flavor of the crab and shrimp red soup when mixed with annatto nuts for better color.
The noodles are also very distinctive, soft and not crushed. People often mention Nam Pho noodles and Baudi noodles. Why is it called Nam Pho noodles? A typical Nam Pho dish from the Phu Van district, it is sold on the street in the morning or evening.
Ba Doi is also known as Banh Canh and is famous for Ngo Gia Tu or Dung Van An. Since it is a family restaurant, it is not unusual that there were few waiters. Customers often had to wait longer. That is why the restaurant is called Ba Doi (meaning Mrs. Waiting).
But now it's much quicker to serve when tasting. Besides crab soup, Hue also has snakehead soup. It's also worth a try. Boil the snakehead, collect the meat, and marinate. Boil fish bones in water to make dashi. The result is a delicious, naturally sweet soup.
Sweet Soup at the alley
Hue's sweet soup stalls are located in small alleyways, so Che Hem (meaning Sweet Alley Soup) has become a well-known brand. Hue is probably the place in Vietnam with the widest variety of sweet soups.
Hue has more than 36 different sweet soups, including sweet green bean soup, lotus seed soup, refined tapioca, and purple sweet potato, all refined from preparation to serving. Race.
The most famous sweet soup place in Hue is the one at Alley 27, Hung Vuong Street. He opened in 1985 and, now over 80 years old, he still has a knack for choosing ingredients to make a sweet soup.
Hue dumplings
There are a wide variety of colored gyoza dumplings. If you come to Hue, please try to eat gyoza here. You will be amazed by the skill of Hue's chefs.
There are many types of dumplings, such as banh beo, banh uot, banh nam, banh ram it, and banh loc. All are delicious and interesting.
Banh Beo can be considered the most famous dump site. It is white and thin, steamed in a small round cup. Banh bot loc is cassava flour stuffed with shrimp and fatty meat, wrapped in banana or don leaves and steamed. Banh bots are so popular that Vietnamese tourists often take them home as souvenirs when they visit Hue.
Hue Pancake
This city has a very famous pancake. Banh Koai-Hue is his pancake. A delicious crust is made from a mixture of rice flour and egg yolks. Shrimp, boiled eggs, and bean sprouts are placed on top of the pancakes, and Nuoc Leo's special dipping sauce gives them an exquisite taste.
The most delicious and famous pancake shops are located near Thuong Tu Gate and on Dinh Tien Hoang Street. These are Lac Tien Restaurant, Lac Tan Restaurant, and Hong Mai Restaurant.
Pork skewers
It is often said that "Nem Rui has a rich Hue culinary culture," but the main ingredient is fermented pork skewers grilled over charcoal.
The delicacy of this dish lies in the accompanying vegetables and sauces made from dozens of ingredients.
Vegetables are herbs, star fruit, bean sprouts, green bananas, green figs... The sauce is made with pork liver, oil, sugar, soy sauce, fish sauce, and other ingredients.
Hue vegetarian food
The peaceful city of Hue is home to over 100 pagodas. This is the center of the Buddhist religion.
Therefore, it is suitable for enjoying vegetarian meals. Hue's vegetarian cuisine is also upgraded to an artistic style.
Although the original ingredients are only vegetables; root vegetables, mushrooms, tofu, green beans, etc., Shojin cuisine is the fruit of the heart and effort of the person who makes it.
It would be best to eat Shojin cuisine at a temple. Vegetarian food can be ordered at many pagodas. However, foreign tourists should consult a travel agency familiar with this service.
However, on the 1st and 15th of the lunar month, meals can be prepared at Tu Dam Pagoda and guests and Buddhists can be invited to dine with the monks.
Grilled pork vermicelli and wet rice-paper spring rolls
Grilled pork noodles and raw spring rolls are made with the same ingredients as grilled pork. This dish is very popular in central and southern Vietnam, especially in Hue City.
Meat that is carefully marinated and then grilled. It's not stale, it's a slightly sweet taste. The spring rolls are then wrapped in moist rice paper or served with vermicelli. Both dishes are served with fresh vegetables and local dips.
These are the best local dishes in Hue City, Vietnam, and we hope the taste will become a good memory of your kitchen culture. If you have a stopover during your vacation in Vietnam, don't miss the chance to enjoy some of them.
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